Vegan Smoked Salmon (Rice Paper Gravlax) by @le.renard.et.les.raisins

30 min
Medium

9 servings

🍚

9

Rice Paper Sheets

🧃

80 ml

Carrot Juice

💧

60 ml

Boiling Water

🍙

3 g

Dried Seaweed

🍎

7.5 ml

Cider Vinegar

🧂

7.5 g

Smoked Salt

🍶

10 ml

Liquid Smoke

🫗

45 ml

Rapeseed Oil

Preparation Steps

  1. Step 1/12

    Mix the dried seaweed with 60 ml boiling water in a mixing bowl.

    🍙dried seaweed blend
    💧boiling water
    🥣mixing bowl

  2. Step 2/12

    Rest the seaweed for 3 minutes, then strain it while reserving the infused water.

    🍙dried seaweed blend
    💧boiling water
    🧺fine mesh strainer
    🥣mixing bowl

  3. Step 3/12

    Press the seaweed dry in the strainer, then finely chop it.

    🍙dried seaweed blend
    🧺fine mesh strainer
    🔪chef's knife

  4. Step 4/12

    Combine the reserved seaweed infusion, carrot juice, liquid smoke, vinegar, smoked salt, and chopped seaweed on one large flat plate.

    🧃carrot juice
    🍶liquid smoke
    🍎apple cider vinegar
    🧂smoked salt
    🍙dried seaweed blend
    🍽️large flat plate

  5. Step 5/12

    Mix the marinade, then place 3 rice paper sheets together into it.

    🍚rice paper sheets
    🍽️large flat plate

  6. Step 6/12

    Briefly separate the rice paper layers so they soak through, then press them back together.

    🍚rice paper sheets
    🍽️large flat plate

  7. Step 7/12

    Repeat the soaking process with the remaining 6 rice paper sheets, working in two more stacks of 3 sheets.

    🍚rice paper sheets
    🍽️large flat plate

  8. Step 8/12

    Brush the second flat plate with rapeseed oil, then transfer the soaked rice paper stacks onto it.

    🫗unrefined rapeseed oil
    🍚rice paper sheets
    🍽️large flat plate
    🖌️pastry brush

  9. Step 9/12

    Brush both sides of each soaked stack with rapeseed oil, then cut each stack into 5 narrow strips.

    🫗unrefined rapeseed oil
    🍚rice paper sheets
    🖌️pastry brush
    ✂️kitchen scissors

  10. Step 10/12

    Pour 2 tablespoons of rapeseed oil into an airtight container, then arrange the vegan salmon strips inside.

    🫗unrefined rapeseed oil
    🍚rice paper sheets
    🫙airtight container
    🥄measuring spoon

  11. Step 11/12

    Brush each strip with a little oil to prevent sticking, then seal the container.

    🫗unrefined rapeseed oil
    🍚rice paper sheets
    🫙airtight container
    🖌️pastry brush

  12. Step 12/12

    Refrigerate for 24 hours to deepen the flavor, or serve immediately.

    🍚rice paper sheets
    🫙airtight container

Composition

Ingredients

Types

Grains, Vegetables, Water, Seasonings

Ingredients

Rice paper sheets, Carrot juice, Boiling water, Dried seaweed, Cider vinegar, Smoked salt, Liquid smoke, Rapeseed oil

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-free, Dairy-free, Egg-free, Plant-based

Calories

115 kcal

Macro nutrients

Protein: 1g, Carbohydrates: 14g, Fat: 6g, Fiber: 1g, Sugars: 2g

Nutritional Information

Minerals

Sodium: 720mg, Iodine: 45mcg, Potassium: 105mg

Vitamins

Vitamin A: 310mcg RAE, Vitamin K: 9mcg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

mixing bowl, fine mesh strainer, chef's knife, large flat plate, pastry brush, kitchen scissors, airtight container, measuring spoon

Appliances

to inform

Type

Type

Type Of Dish

Appetizer, Snack, Sandwich filling

Occasions

Christmas, New Year's Eve, Holiday party, Aperitif

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Tender, Chewy, Silky

Flavors

Smoky, Savory, Salty, Briny, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not leave out after preparation because the moist product should be chilled.), fridge : 3 days (Store sealed in an airtight container and keep coated with oil.), freezer : 30 days (Freeze in an airtight freezer-safe container; thaw overnight in the refrigerator.)