Zucchini, Ham and Cheese Gratin by @jow_fr

50 min
Easy

2 servings

🥒

300 g

Zucchini

🥓

150 g

Ham

🧀

75 g

Comté Cheese

🥖

8 g

Breadcrumbs

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C (350°F).

  2. Step 2/8

    Wash the zucchini and cut it into thin rounds.

    zucchini
    🪵cutting board
    🔪chef's knife

  3. Step 3/8

    Cut the 4 slices of white ham into strips.

    white ham
    🪵cutting board
    🔪chef's knife

  4. Step 4/8

    Layer half of the zucchini rounds in the ovenproof baking dish.

    zucchini
    🔥ovenproof baking dish

  5. Step 5/8

    Add the ham strips and half of the grated Comté cheese over the zucchini.

    white ham
    grated Comté cheese
    🔥ovenproof baking dish

  6. Step 6/8

    Cover with the remaining zucchini rounds and scatter the remaining grated Comté cheese on top.

    zucchini
    grated Comté cheese
    🔥ovenproof baking dish

  7. Step 7/8

    Sprinkle 1 tablespoon of breadcrumbs evenly over the gratin.

    breadcrumbs
    🔥ovenproof baking dish
    🥄tablespoon

  8. Step 8/8

    Bake for 45 minutes at 180°C (350°F), until the zucchini is tender and the top is golden.

    🔥ovenproof baking dish

Composition

Ingredients

Types

Vegetables, Grains, Bakery

Ingredients

Zucchini, Ham, Comté cheese, Breadcrumbs

Allergens

Gluten

Dietetics

Dietary regimen

Low carbohydrate, High protein

Calories

325 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 8g, Fat: 20g, Fiber: 2g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 320mg, Sodium: 930mg, Potassium: 480mg, Iron: 1.2mg

Vitamins

Vitamin C: 25mg, Vitamin A: 170µg, Vitamin B12: 0.8µg

Preparation

Time Information

Preparation

5 minutes

Cooking

45 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

cutting board, chef's knife, ovenproof baking dish, box grater, tablespoon

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Casserole

Occasions

Lunch, Dinner, Family Meal, Weeknight Meal

Origin

Source

Platform

instagram

Original Creator

@jow_fr

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Tender, Melty, Creamy, Crispy

Flavors

Savory, Cheesy, Salty, Mild

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Do not leave the cooked gratin out longer than 2 hours.), fridge : 3 days (Cool quickly, place in an airtight container, and refrigerate at 4°C (40°F) or below.), freezer : 2 months (Freeze in a freezer-safe airtight container; thaw overnight in the refrigerator before reheating.)