White Chocolate and Brown Butter Spiced Cake by @aliterdulcia

53 min
Medium

🥚

3

Eggs

🍬

150 g

Sugar

🧈

100 g

Butter

🍫

100 g

White Chocolate

🌾

130 g

Flour

🍫

20 g

Pure Cocoa Powder

🫙

4 g

Baking Powder

🧂

0.3 g

Salt

1 tsp

Spice Mix

🥛

15 ml

Milk

Preparation Steps

  1. Step 1/9

    Preheat the oven to 175°C (350°F) and grease the cake pan.

    🍰cake pan

  2. Step 2/9

    Melt the unsalted butter in the saucepan until it turns hazelnut-brown and smells toasted. Strain it and set aside to cool slightly.

    🧈unsalted butter
    🍲saucepan
    🧺fine-mesh sieve

  3. Step 3/9

    Melt the white chocolate and let it cool until just warm.

    🍫white chocolate
    🍲saucepan
    🥄rubber spatula

  4. Step 4/9

    Whisk the 3 large eggs with the granulated sugar until pale and foamy.

    🥚large egg
    🍬granulated sugar
    🥣mixing bowl
    🥄whisk

  5. Step 5/9

    Add the melted white chocolate and brown butter to the egg mixture. Whisk until smooth.

    🍫white chocolate
    🧈unsalted butter
    🥣mixing bowl
    🥄whisk

  6. Step 6/9

    Sift the wheat flour, unsweetened cocoa powder, and baking powder into the batter. Add the salt and mixed spices.

    🌾wheat flour
    🍫unsweetened cocoa powder
    🫙baking powder
    🧂salt
    🫙mixed spices
    🥣mixing bowl
    🧺fine-mesh sieve
    🥄rubber spatula

  7. Step 7/9

    Fold the dry ingredients in gently until no dry streaks remain. Stir in the milk only if the batter is noticeably too thick.

    🥛milk
    🥣mixing bowl
    🥄rubber spatula

  8. Step 8/9

    Pour the batter into the greased cake pan. Bake for 30 to 35 minutes, until a tester comes out with a few moist crumbs.

    🍰cake pan
    🥄rubber spatula

  9. Step 9/9

    Cool the cake in the pan briefly. Transfer it to the cooling rack and cool completely before serving.

    🍰cake pan
    ✨cooling rack

Composition

Ingredients

Types

Confectionery, Baking ingredients, Seasonings, Dairy

Ingredients

Eggs, Sugar, Butter, White chocolate, Flour, Pure cocoa powder, Baking powder, Salt, Spice mix, Milk

Allergens

Milk, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

260 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 32g, Fat: 13g, Sugars: 24g, Fiber: 1.2g

Nutritional Information

Minerals

Calcium: 59mg, Iron: 1.3mg, Potassium: 104mg

Vitamins

Vitamin A: 118µg, Vitamin D: 0.5µg, Vitamin B12: 0.2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

33 minutes

Overall

53 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

saucepan, fine-mesh sieve, mixing bowl, whisk, rubber spatula, cake pan, cooling rack

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Cake, Baked good

Occasions

Breakfast, Brunch, Afternoon tea, Celebration, Snack

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish, European

Geographic

Spain, Europe

Various

Aspect

Texture

Moist, Tender, Soft, Fine-crumbed

Flavors

Chocolatey, Buttery, Toasty, Sweet, Spiced, Cocoa-rich

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store in an airtight container,Keep away from heat and direct sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature before serving), freezer : 2 months (Wrap individual slices tightly,Freeze in an airtight container)