Sticky Rice with Mango by @niangcook

≈ 55 min
Medium

4 servings

🍚

300 g

Glutinous Rice

🍋

2 large

Ripe Mango

🥥

400 ml

Coconut Milk

🌽

5 g

Cornstarch

🍬

25 g

Brown Sugar

🧂

1 g

Salt

Preparation Steps

  1. Step 1/13

    Rinse the glutinous rice in cold water until the water runs mostly clear.

    glutinous rice
    water
    🧺fine-mesh strainer
    🥣mixing bowl

  2. Step 2/13

    Soak the rinsed glutinous rice in plenty of cold water for at least 2 hours, preferably overnight.

    glutinous rice
    water
    🥣mixing bowl

  3. Step 3/13

    Drain the soaked glutinous rice thoroughly.

    glutinous rice
    🧺fine-mesh strainer

  4. Step 4/13

    Cook the drained glutinous rice with 500 ml water over low heat until tender and sticky, about 20 minutes.

    glutinous rice
    water
    🍳saucepan
    🥄wooden spoon

  5. Step 5/13

    Warm 300 ml coconut milk with the brown sugar and half the salt over low heat until the sugar dissolves.

    coconut milk
    brown sugar
    salt
    🍳saucepan
    🥄wooden spoon
    🥄measuring jug

  6. Step 6/13

    Pour the sweetened coconut milk over the cooked rice and stir gently to combine.

    glutinous rice
    coconut milk
    🥣mixing bowl
    🥄wooden spoon

  7. Step 7/13

    Cover the coconut rice and let it rest for 15 minutes so it absorbs the coconut milk.

    glutinous rice
    coconut milk
    🥣mixing bowl

  8. Step 8/13

    Whisk the cornstarch with 2 tablespoons cold water until smooth.

    cornstarch
    water
    🥣mixing bowl
    🥄measuring spoons

  9. Step 9/13

    Heat the remaining 100 ml coconut milk with the remaining salt until gently simmering.

    coconut milk
    salt
    🍳saucepan
    🥄wooden spoon
    🥄measuring jug

  10. Step 10/13

    Stir the cornstarch slurry into the simmering coconut milk until the sauce thickens, about 1 minute.

    cornstarch
    water
    coconut milk
    🍳saucepan
    🥄wooden spoon

  11. Step 11/13

    Peel the ripe mangoes and slice the flesh into thin pieces.

    ripe mango
    🔪knife
    🪵cutting board

  12. Step 12/13

    Divide the coconut sticky rice among 4 serving bowls and arrange mango slices alongside.

    glutinous rice
    ripe mango
    🥣serving bowls
    spoon

  13. Step 13/13

    Drizzle each serving with the thickened coconut sauce and serve warm or at room temperature.

    coconut milk
    cornstarch
    🥣serving bowls
    spoon

Composition

Ingredients

Types

Grains, Fruit, Dairy Alternatives, Thickener, Sweeteners, Seasonings

Ingredients

Glutinous rice, Ripe mango, Coconut milk, Cornstarch, Brown sugar, Salt

Allergens

Coconut, Corn

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free, Gluten-Free

Calories

410 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 76g, Fat: 11g, Fiber: 3g, Sugar: 25g

Nutritional Information

Minerals

Potassium: 430mg, Magnesium: 55mg, Iron: 1.5mg, Sodium: 105mg

Vitamins

Vitamin C: 38mg, Vitamin B6: 0.2mg, Folate: 45mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

35 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

fine-mesh strainer, mixing bowl, saucepan, wooden spoon, measuring jug, measuring spoons, knife, cutting board, serving bowls

Appliances

Stove

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Dinner party, Snack, Celebration

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

Thai, Southeast Asian

Geographic

Thailand, Southeast Asia

Various

Aspect

Texture

Sticky, Creamy, Tender, Silky, Juicy

Flavors

Sweet, Creamy, Coconutty, Fruity, Slightly salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer in warm weather,Add fresh mango just before serving), fridge : 2 days (Store rice and mango separately in airtight containers,Reheat rice gently with a splash of coconut milk,Serve mango chilled or at room temperature), freezer : 1 month (Freeze only the coconut sticky rice,Do not freeze fresh mango,Thaw overnight in the refrigerator before reheating)