Vanilla Mango Passion Fruit Iced Tea by @louloukitchen_

≈ 15 min

1 serving

🥭

1

Mango

🍎

2

Passion Fruit

🍦

1

Vanilla Bean

1 tea bag

Vanilla Tea Bag

🍬

8 g

Vanilla Sugar

🍬

13 g

Sugar

🧊

150 g

Ice Cubes

💧

1 L

Water

Preparation Steps

  1. Step 1/8

    Boil 1 L of water, then steep the vanilla tea bag for 3 to 5 minutes.

    💧water
    🍵vanilla tea bag
    🥛measuring jug
    🥛pitcher

  2. Step 2/8

    Remove the vanilla tea bag and stir the vanilla sugar and granulated sugar into the hot tea until dissolved.

    🍵vanilla tea bag
    🍬vanilla sugar
    🍬granulated sugar
    🥛pitcher
    🥄spoon

  3. Step 3/8

    Peel and cut the ripe mango into small pieces.

    🥭ripe mango
    🪵cutting board
    🔪knife
    🥣mixing bowl

  4. Step 4/8

    Halve the 2 passion fruits and scoop the pulp into the mixing bowl.

    🍎passion fruit
    🔪knife
    🥣mixing bowl
    🥄spoon

  5. Step 5/8

    Split the vanilla bean lengthwise and scrape the seeds into the fruit mixture.

    🍦vanilla bean
    🪵cutting board
    🔪knife
    🥣mixing bowl

  6. Step 6/8

    Add the mango pieces and passion fruit pulp to the sweetened tea, then stir well.

    🥭ripe mango
    🍎passion fruit
    🍬vanilla sugar
    🍬granulated sugar
    🥛pitcher
    🥄spoon

  7. Step 7/8

    Chill the iced tea in the refrigerator for at least 30 minutes.

    🥛pitcher

  8. Step 8/8

    Fill serving glasses with ice cubes and pour the chilled mango passion fruit tea over the ice.

    🧊ice cubes
    🥛pitcher

Composition

Ingredients

Types

Fruit, Flavoring, Spice, Beverage, Tea, Sweetener, Ice, Water

Ingredients

Mango, Passion fruit, Vanilla bean, Vanilla tea bag, Vanilla sugar, Sugar, Ice cubes, Water

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Gluten-free, Low-fat

Calories

82 kcal

Macro nutrients

Carbohydrates: 20g, Sugars: 18g, Protein: 0.8g, Fat: 0.3g, Fiber: 2.2g

Nutritional Information

Minerals

Potassium: 150mg, Magnesium: 12mg, Iron: 0.4mg

Vitamins

Vitamin C: 31mg, Vitamin A: 33µg RAE, Folate: 16µg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

cutting board, knife, mixing bowl, spoon, fine mesh strainer, pitcher, measuring jug

Appliances

Kettle, Refrigerator

Type

Type

Type Of Dish

Beverage, Cold Drink

Occasions

Summer, Brunch, Afternoon Tea, Picnic, Party, Hot Weather

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Icy, Juicy, Light, Smooth

Flavors

Sweet, Tart, Fruity, Tropical, Vanilla, Floral, Refreshing

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave in direct sunlight,Serve over ice immediately), fridge : 2 days (Store in a sealed pitcher or bottle,Keep without ice cubes,Stir before serving), freezer : 30 days (Freeze in ice cube trays,Use frozen cubes in future drinks,Do not freeze in a full glass container)