Watermelon, Strawberry and Lemon Ice Cream by @luchokooc

15 min
Easy

4 servings

🍉

1.5 kg

Watermelon

🍓

150 g

Strawberries

🍋

60 ml

Lemon Juice

🫙

5 g

Tajín

🍬

50 g

Organic Sugar

💧

120 ml

Water

Preparation Steps

  1. Step 1/11

    Cut the watermelon in half and scoop out all of the watermelon flesh, reserving one clean watermelon shell for serving.

    watermelon flesh
    🔪knife
    🪵cutting board
    🥄spoon

  2. Step 2/11

    Remove any watermelon seeds and transfer the watermelon flesh to a freezer-safe container.

    watermelon flesh
    🥄spoon
    🫙freezer-safe container

  3. Step 3/11

    Freeze the watermelon flesh until solid, about 240 min.

    watermelon flesh
    🫙freezer-safe container

  4. Step 4/11

    Place 1 cup of strawberries in a separate freezer-safe container and freeze until solid, about 240 min.

    strawberries
    🫙freezer-safe container
    🥄measuring cup

  5. Step 5/11

    Juice 2 lemons and measure 1/2 cup of water.

    lemon juice
    water
    🍋citrus juicer
    🥄measuring cup

  6. Step 6/11

    Add the frozen watermelon flesh and frozen strawberries to the blender.

    watermelon flesh
    strawberries

  7. Step 7/11

    Add the juice from 2 lemons and 1/4 cup organic sugar to the blender.

    lemon juice
    organic sugar
    🥄measuring cup

  8. Step 8/11

    Add 1/2 cup water and 1 teaspoon Tajín seasoning, if using.

    water
    Tajín seasoning
    🥄measuring cup

  9. Step 9/11

    Blend until smooth and thick, stopping to scrape down the sides if needed.

    watermelon flesh
    strawberries
    lemon juice
    organic sugar
    water
    Tajín seasoning
    🥄spoon

  10. Step 10/11

    Spoon the frozen fruit mixture into the reserved watermelon shell and garnish with lemon slices.

    lemon slices
    🥄spoon
    🔪knife

  11. Step 11/11

    Finish with an optional sprinkle of Tajín seasoning and serve immediately.

    Tajín seasoning

Composition

Ingredients

Types

Fruit, Sweeteners, Beverages

Ingredients

Watermelon, Strawberries, Lemon juice, Tajín, Organic sugar, Water

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free, Gluten-Free, Nut-Free, Egg-Free, Soy-Free, Plant-Based

Calories

135 kcal

Macro nutrients

Carbohydrates: 34g, Sugars: 29g, Fiber: 2.5g, Protein: 1.7g, Fat: 0.5g

Nutritional Information

Minerals

Potassium: 260mg, Magnesium: 20mg, Calcium: 22mg, Iron: 0.6mg

Vitamins

Vitamin C: 42mg, Vitamin A: 56mcg RAE, Folate: 26mcg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

knife, cutting board, spoon, citrus juicer, measuring cup, freezer-safe container

Appliances

Freezer, Blender

Type

Type

Type Of Dish

Dessert, Frozen Dessert, Snack

Occasions

Summer, Weekend, Hot Weather, Party, Barbecue

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American, Mexican

Geographic

Colombia, South America

Various

Aspect

Texture

Creamy, Frozen, Slushy, Smooth, Juicy

Flavors

Sweet, Tart, Citrusy, Fruity, Spicy, Refreshing

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Serve immediately,Do not leave the blended ice cream at room temperature because it melts quickly), fridge : 60 min (Keep covered in an airtight container,Texture will soften and become less scoopable), freezer : 14 days (Store in an airtight freezer-safe container,Cover the surface tightly to reduce ice crystals,Let stand for 5 min before scooping if frozen solid)