Venezuelan Ham Bread with Pizza Base by @aliterdulcia

45 min
Easy

1 sheet

Rectangular Pizza Dough

🐟

150 g

Anchovy-stuffed Olives

🥓

120 g

Cooked Ham

🥓

90 g

Bacon

Corinth Raisins

🧀

100 g

Ricotta Cheese

🥚

1 large egg

Egg

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C / 350°F.

  2. Step 2/10

    Drain the anchovy-stuffed olives thoroughly.

    🐟anchovy-stuffed olives
    🧺colander

  3. Step 3/10

    Unroll the rectangular pizza dough on the baking tray.

    rectangular pizza dough
    🍳baking tray

  4. Step 4/10

    Spread the ricotta cheese evenly over the dough.

    rectangular pizza dough
    🧀ricotta cheese

  5. Step 5/10

    Layer the cooked ham and bacon over the ricotta.

    🥓cooked ham
    🥓bacon
    🧀ricotta cheese

  6. Step 6/10

    Scatter the currants and anchovy-stuffed olives over the filling.

    🍇currants
    🐟anchovy-stuffed olives

  7. Step 7/10

    Roll the filled dough tightly into a log.

    rectangular pizza dough
    🥓cooked ham
    🥓bacon
    🍇currants
    🐟anchovy-stuffed olives
    🧀ricotta cheese
    🍳baking tray

  8. Step 8/10

    Brush the surface with the beaten egg.

    🥚egg
    🖌️pastry brush

  9. Step 9/10

    Bake the ham bread for approximately 30 minutes.

    rectangular pizza dough
    🥚egg
    🍳baking tray

  10. Step 10/10

    Cool the bread slightly and slice it into medallions.

    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Bakery, Vegetables, Preserved foods, Meat, Cold cuts, Dairy, Eggs

Ingredients

Rectangular pizza dough, Anchovy-stuffed olives, Cooked ham, Bacon, Corinth raisins, Ricotta cheese, Egg

Allergens

Gluten, Fish, Milk, Eggs

Dietetics

Dietary regimen

to inform

Calories

310 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 31g, Fat: 15g, Fiber: 2g, Sugars: 7g, Saturated fat: 6g

Nutritional Information

Minerals

Calcium: 110mg, Iron: 2mg, Potassium: 220mg, Sodium: 780mg

Vitamins

Vitamin A: 95µg, Vitamin B12: 0.7µg, Vitamin C: 1mg, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

baking tray, pastry brush, knife, cutting board, colander

Appliances

Oven

Type

Type

Type Of Dish

Appetizer, Main Course, Bread, Holiday dish

Occasions

Christmas Eve, Christmas, Holiday party, Dinner, Cocktail party

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Venezuelan, Latin American

Geographic

Venezuela, South America

Various

Aspect

Texture

Soft, Juicy, Flaky, Creamy, Chewy

Flavors

Sweet, Salty, Savory, Smoky, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating), freezer : 2 months (Wrap tightly,Freeze sliced portions for easier reheating)