Vegan Strawberries and Cream (Plougastel Style) by @le.renard.et.les.raisins
10 min
4 servings
🍓
500 g
Strawberries
🥜
100 g
Raw Unsalted Cashews
🌰
70 g
Blanched Almonds
🍬
1 packet
Vanilla Sugar
🧂
1 pinch
Salt
🍋
0.5
Lemon Juice
💧
270 ml
Water
Preparation Steps
Step 1/3
Soak the cashews and almonds in cold water for at least 4 hours, or if short on time, in boiling water for 15 minutes.
Step 2/3
Drain the water and blend all the ingredients together with 270ml of fresh water.
Step 3/3
Serve over the strawberries of your choice.
Composition
Ingredients
Types
Fruits, Nuts, Sweeteners, Spices, Liquids
Ingredients
Strawberries, Raw unsalted cashews, Blanched almonds, Vanilla sugar, Salt, Lemon juice, Water
Allergens
Tree nuts
Dietetics
Dietary regimen
Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Low-Sodium, Halal, soy-free, Gluten-Free
Calories
215 kcal
Macro nutrients
Protein: 6g, Carbohydrates: 16g, Fat: 15g, Fiber: 3g, Sugars: 9g
Nutritional Information
Minerals
Magnesium: 55mg, Potassium: 230mg, Copper: 0.4mg, Sodium: 60mg
Vitamins
Vitamin C: 42mg, Vitamin E: 3.5mg, Folate: 20µg
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Mixing bowl, Strainer
Appliances
Blender
Type
Type
Type Of Dish
Dessert, Fruit dessert, Dairy-free cream
Occasions
Family tradition, Summer, Everyday dessert
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
French
Geographic
France, Plougastel
Various
Aspect
Texture
Creamy, Smooth, Juicy, Crunchy sugar topping
Flavors
Sweet, Fruity, Nutty, Vanilla, Tangy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 2 days (store the cashew-almond cream in an airtight container separate from the cut strawberries,assemble just before serving to prevent sogginess), freezer : 1 month (freeze the cream only, not the strawberries,thaw in the fridge and whisk before using)