Thai Green Curry Paste by @simonauscher

15 min
Easy

12 servings

🌿

1 bunch

Coriander

🧄

4 cloves

Garlic

🧅

2

Shallot

🌿

10 cm

Ginger

🍛

6

Curry Leaves

🌶️

3 peppers

Green Chili

🌿

1 tbsp

Coriander Seeds

🍋

2 limes

Lime

🍋

1 stalk

Lemongrass

🛢️

100 ml

Neutral Oil

🥣

15 ml

Miso

Preparation Steps

  1. Step 1/8

    Peel the garlic, shallots, and ginger.

    garlic cloves
    shallots
    fresh ginger
    🔪knife
    🪵cutting board

  2. Step 2/8

    Trim and roughly chop the lemongrass, green chili peppers, and limes.

    lemongrass stalk
    green chili peppers
    lime
    🔪knife
    🪵cutting board

  3. Step 3/8

    Add the garlic, shallots, ginger, curry leaves, chili peppers, ground coriander, limes, lemongrass, neutral oil, and miso paste to the blender.

    garlic cloves
    shallots
    fresh ginger
    curry leaves
    green chili peppers
    ground coriander
    lime
    lemongrass stalk
    neutral oil
    miso paste
    🥄measuring spoon

  4. Step 4/8

    Blend until a mostly smooth green curry paste forms.

    🥄spatula

  5. Step 5/8

    Roughly chop the fresh coriander.

    fresh coriander
    🔪knife
    🪵cutting board

  6. Step 6/8

    Add the chopped fresh coriander to the blender.

    fresh coriander

  7. Step 7/8

    Blend again until the coriander is incorporated and the paste is smooth.

    🥄spatula

  8. Step 8/8

    Transfer the curry paste to a clean storage jar.

    🥄spatula
    🫙storage jar

Composition

Ingredients

Types

Herbs, Aromatics, Fruits, Citrus, Oils

Ingredients

Coriander, Garlic, Shallot, Ginger, Curry leaves, Green chili, Coriander seeds, Lime, Lemongrass, Neutral oil, Miso

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Nut-free, Pescatarian

Calories

130 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 6g, Fat: 12g, Fiber: 2g, Sugars: 2g

Nutritional Information

Minerals

Potassium: 170mg, Iron: 1.2mg, Sodium: 160mg

Vitamins

Vitamin C: 28mg, Vitamin K: 25mcg, Vitamin A: 120mcg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

knife, cutting board, measuring spoon, spatula, storage jar

Appliances

Blender

Type

Type

Type Of Dish

Condiment, Sauce, Curry paste

Occasions

Weeknight dinner, Meal prep, Everyday cooking

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Thai, Southeast Asian

Geographic

Thailand, Southeast Asia

Various

Aspect

Texture

Smooth, Oily, Thick

Flavors

Spicy, Citrusy, Herbal, Umami, Pungent, Fresh

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Do not store at room temperature because the paste contains fresh herbs and aromatics.), fridge : 7 days (Store in a clean airtight jar.,Keep refrigerated at or below 4°C / 40°F.,Cover the surface with a thin layer of oil to reduce oxidation.), freezer : 90 days (Freeze in an airtight container or ice cube tray.,Portion before freezing for convenient use.,Thaw refrigerated portions before use.)