Viral Doner Kebab by @veryhungrygreek

23 min
Medium

4 servings

🥙

4 flatbreads

Flatbread

🍅

2

Tomatoes

🧅

30 g

Red Onion

🧅

150 g

White Onion

🥩

500 g

Lean Beef Mince

🥣

60 g

Greek Yogurt

🫒

15 ml

Olive Oil

🧄

10 ml

Garlic Granules

🌶️

10 ml

Smoked Paprika

🫙

10 ml

Cumin

🌿

10 ml

Oregano

🌶️

5 ml

Chilli Flakes

🫗

2 ml

Oil Spray

Preparation Steps

  1. Step 1/15

    Preheat the convection oven to 230°C fan (450°F).

  2. Step 2/15

    Grate the white onion, then press it through a fine-mesh sieve to drain away the liquid.

    white onion
    🧀box grater
    🧺fine-mesh sieve

  3. Step 3/15

    Add the drained white onion and lean beef mince to the food processor.

    white onion
    lean beef mince

  4. Step 4/15

    Add garlic granules, smoked paprika, ground cumin, dried oregano, and chilli flakes to the processor.

    garlic granules
    smoked paprika
    ground cumin
    dried oregano
    chilli flakes
    🥄measuring spoons

  5. Step 5/15

    Blitz the beef mixture until it becomes a smooth, sticky paste.

    white onion
    lean beef mince
    garlic granules
    smoked paprika
    ground cumin
    dried oregano
    chilli flakes

  6. Step 6/15

    Divide the beef paste into 3 equal portions.

    lean beef mince
    🥄spatula

  7. Step 7/15

    Place one portion between 2 sheets of parchment paper, then roll it as thinly and evenly as possible.

    lean beef mince
    📜parchment paper
    🥖rolling pin

  8. Step 8/15

    Remove the top parchment sheet, then tightly roll the thin beef sheet up using the bottom parchment as support.

    lean beef mince
    📜parchment paper

  9. Step 9/15

    Repeat the rolling process with the remaining 2 portions, then arrange all 3 meat rolls on the large baking tray.

    lean beef mince
    📜parchment paper
    🥖rolling pin
    🍳large baking tray

  10. Step 10/15

    Bake the meat rolls for 10 minutes at 230°C fan (450°F).

    lean beef mince
    🍳large baking tray

  11. Step 11/15

    Carefully unroll the hot cooked beef sheets, then break the meat into doner-style pieces.

    lean beef mince
    🥄spatula
    🍳large baking tray

  12. Step 12/15

    Spray the beef pieces with cooking oil spray, then grill on high heat for 2 minutes until browned and crisp at the edges.

    lean beef mince
    cooking oil spray
    🍳large baking tray

  13. Step 13/15

    Slice the tomatoes and red onion.

    tomato
    red onion
    🔪knife
    🪵cutting board

  14. Step 14/15

    Lightly toast the Greek flatbreads.

    Greek flatbread

  15. Step 15/15

    Fill each toasted flatbread with doner beef, sliced tomato, sliced red onion, and 0% Greek yogurt.

    Greek flatbread
    lean beef mince
    tomato
    red onion
    0% Greek yogurt

Composition

Ingredients

Types

Vegetables, Meat, Oils, Seasonings

Ingredients

Flatbread, Tomatoes, Red onion, White onion, Lean beef mince, Greek yogurt, Olive oil, Garlic granules, Smoked paprika, Cumin, Oregano, Chilli flakes, Oil spray

Allergens

to inform

Dietetics

Dietary regimen

High protein

Calories

520 kcal

Macro nutrients

Protein: 37g, Fat: 18g, Carbohydrates: 52g, Fiber: 4g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 120mg, Iron: 5mg, Potassium: 700mg, Sodium: 650mg, Zinc: 6mg

Vitamins

Vitamin A: 90mcg, Vitamin C: 10mg, Vitamin B12: 2mcg, Vitamin D: 1mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

13 minutes

Overall

23 minutes

Difficulty

Level

Medium (2/4)

Steps

15 steps

Equipments

Utensils

box grater, fine-mesh sieve, measuring spoons, parchment paper, rolling pin, large baking tray, knife, cutting board, spatula

Appliances

Food processor, Oven, Grill, Toaster

Type

Type

Type Of Dish

Main Course, Sandwich

Occasions

Lunch, Dinner, Meal Prep, Casual Meal

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

Turkish, Middle Eastern, British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crispy, Juicy, Tender, Chewy, Creamy

Flavors

Smoky, Savory, Spicy, Herby, Garlicky, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave cooked beef out longer than 2 hours), fridge : 3 days (Store cooked beef separately in an airtight container,Refrigerate at or below 4°C,Store flatbreads and fresh toppings separately), freezer : 3 months (Freeze cooked doner beef only,Use an airtight freezer-safe container,Thaw overnight in the fridge before reheating)