Viral Cheese Bread (Flat Cheese Tortilla) by @helena_pudic

30 min
Easy

4 servings

🧀

500 g

Fresh Cheese

🥚

3

Eggs

🧂

1.5 g

Salt

🌶️

0.7 g

Smoked Paprika

0.7 g

Italian Spice Mix

1

Cooking Oil Spray

✨

Spread

Filling

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C / 356°F and line the baking sheet with parchment paper.

    🍳baking sheet
    📜parchment paper

  2. Step 2/8

    Spray the parchment paper lightly with cooking oil spray.

    🫗cooking oil spray
    🍳baking sheet
    📜parchment paper

  3. Step 3/8

    Add the fresh cheese and 3 eggs to the mixing bowl.

    🧀fresh cheese
    🥚egg
    🥣mixing bowl

  4. Step 4/8

    Add salt, smoked paprika, and Italian seasoning to the bowl.

    🧂salt
    🌶️smoked paprika
    🧂Italian seasoning
    🥣mixing bowl

  5. Step 5/8

    Blend the mixture until smooth and evenly combined.

    🧀fresh cheese
    🥚egg
    🧂salt
    🌶️smoked paprika
    🧂Italian seasoning
    🥣mixing bowl

  6. Step 6/8

    Pour the cheese mixture onto the prepared baking sheet and spread it into an even thin round or rectangle.

    🧀fresh cheese
    🥚egg
    🍳baking sheet
    🥄spatula

  7. Step 7/8

    Bake for about 20 minutes and cook until deeply golden brown.

    🍳baking sheet

  8. Step 8/8

    Cool the flatbread briefly and fill or spread it with toppings of choice before serving.

    🥄spatula

Composition

Ingredients

Types

Dairy, Eggs, Seasoning, Oil

Ingredients

Fresh cheese, Eggs, Salt, Smoked paprika, Italian spice mix, Cooking oil spray, Spread, Filling

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Low-carbohydrate, High-protein, Ketogenic

Calories

300 kcal

Macro nutrients

Protein: 34g, Fat: 15g, Carbohydrates: 5g, Fiber: 0.5g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 260mg, Phosphorus: 340mg, Sodium: 430mg, Potassium: 220mg, Selenium: 25mcg

Vitamins

Vitamin A: 150mcg, Vitamin B12: 1.2mcg, Vitamin D: 1.4mcg, Riboflavin: 0.45mg, Folate: 35mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, baking sheet, parchment paper, spatula

Appliances

Blender, Oven

Type

Type

Type Of Dish

Main Course, Snack, Bread

Occasions

Breakfast, Lunch, Dinner, Snack

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian

Geographic

Croatia, Europe

Various

Aspect

Texture

Soft, Chewy, Tender

Flavors

Savory, Cheesy, Smoky, Herby

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating), freezer : 2 months (Separate portions with parchment paper,Wrap airtight before freezing)