Watermelon Sorbet by @raziyyz

15 min
Easy

4 servings

🍉

1.5 kg

Watermelon

🍋

60 ml juice

Lime

🍯

15 ml

Honey

🧂

2.5 ml

Salt

Preparation Steps

  1. Step 1/7

    Cut the 1/2 watermelon into manageable sections, then scoop the watermelon flesh from the rind with a spoon; reserve a clean watermelon shell if using it as a serving bowl.

    watermelon
    🔪chef's knife
    🪵cutting board
    🥄spoon

  2. Step 2/7

    Cut the watermelon flesh into cubes and transfer all cubes to a freezer bag in a single, flat layer.

    watermelon
    🔪chef's knife
    🪵cutting board
    🛍️freezer bag

  3. Step 3/7

    Freeze the bagged watermelon cubes until completely solid, about 240 min.

    watermelon
    🛍️freezer bag

  4. Step 4/7

    Squeeze the juice from 2 limes and measure 1 tbsp honey plus 1/2 tsp salt.

    lime
    honey
    salt
    🍋citrus juicer
    🥄measuring spoon

  5. Step 5/7

    Add the frozen watermelon cubes and lime juice to the blender. Blend until the fruit begins to break down.

    watermelon
    lime

  6. Step 6/7

    Add 1 tbsp honey and 1/2 tsp salt. Blend until completely smooth, scraping down the blender sides as needed.

    honey
    salt
    🥄spoon

  7. Step 7/7

    Scoop the sorbet into bowls or the reserved watermelon shell. Serve immediately for the softest texture.

    🥛ice cream scoop

Composition

Ingredients

Types

Fruit, Citrus, Sweetener, Seasoning

Ingredients

Watermelon, Lime, Honey, Salt

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Dairy-free, Nut-free, Low-fat, Low-calorie

Calories

110 kcal

Macro nutrients

Carbohydrates: 28g, Sugars: 22g, Fiber: 1.5g, Protein: 1.5g, Fat: 0.4g

Nutritional Information

Minerals

Potassium: 340mg, Magnesium: 25mg, Sodium: 290mg, Calcium: 26mg

Vitamins

Vitamin C: 32mg, Vitamin A: 52µg RAE, Folate: 26µg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

chef's knife, cutting board, spoon, freezer bag, measuring spoon, citrus juicer, ice cream scoop

Appliances

Freezer, Blender

Type

Type

Type Of Dish

Dessert, Frozen dessert, Snack

Occasions

Summer, Hot weather, Barbecue, Picnic, Pool party

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Smooth, Icy, Creamy, Refreshing

Flavors

Sweet, Tangy, Fruity, Fresh, Lightly salty

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Serve immediately,Do not leave out in hot weather because the sorbet melts quickly), fridge : 30 min (Not recommended for storage,Texture will melt and become slushy), freezer : 14 days (Store in an airtight freezer-safe container,Press parchment paper directly onto the surface to reduce ice crystals,Let soften for 5 min before scooping)