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Main Course
Roast PotaToad in the Hole
2h30
Medium
Main Course
Roast Purple Cabbage
55 min
Easy
Main Course
Roast Saddle of Venison with Braised Red Cabbage and Parsnip PurΓ©e
1h30
Hard
Main Course
Roast Turkey with Cider and Walnut Gravy
Medium
Main Course
Roast Turkey with Lemon, Parsley & Garlic
Medium
Dessert
Roasted Almond Panna Cotta with Praline and Cherries
Medium
Side Dish
Roasted Artichokes with Olive Oil and Garlic
40 min
Easy
Starter
Roasted Asparagus Salad with Ricotta & Parmesan-Almond-Date Topping
30 min
Medium
Main Course
Roasted Aubergine with Chilli and Creamy Tahini Yoghurt
1h10
Easy
Main Course
Roasted Beef Heart with Kohlrabi and Quince Juice
1h20
Medium
Side Dish
Salad
Roasted Beets and Carrots with Crushed Spices
20 min
Easy
Side Dish
Roasted Bell Peppers
45 min
Easy
Main Course
Salad
Roasted Broccoli & Chickpea Salad with Cilantro-Lime Dressing
50 min
Medium
Side Dish
Roasted Broccoli Caesar with Parmesan-Chickpea Crisps
1h4
Medium
Main Course
Roasted Broccoli with Beet Cream
42 min
Medium
Side Dish
Vegetable Dish
Roasted Broccoli with Yogurt Sauce
Side Dish
Roasted Brussels Sprouts with Feta and Balsamic Glaze
35 min
Easy
Side Dish
Salad
+1
Roasted Brussels and Squash with Orange Glaze
50 min
Medium
Main Course
Roasted Cabbage Salad with Peanut-Ginger Vinaigrette & Crunchy Maple-Sesame Chickpeas
1h18
Medium
Salad
Side Dish
Roasted Cabbage Salad with Walnut-Gorgonzola-Date Crumble
25 min
Medium
